Homemade Soft Cheese Onion Bread (Soft, Cheesy, Golden)
Bake Homemade Soft Cheese Onion Bread with a tender milk dough, creamy cheese filling, and golden onion topping. Clear steps, make-ahead tips, and freezer…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Fork
- Grater
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Saucepan
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 215 ml (scant 1 cup) whole milk, warmed to 95-105°F
- 12 g (2 teaspoons) honey
- 7 g (2 1/4 teaspoons) instant yeast
- 1 large egg, beaten
- 450 g (3 3/4 cups) all-purpose flour, plus more as needed
- 35 g (2 1/2 tablespoons) unsalted butter, softened
- 8 g (1 1/3 teaspoons) fine salt
- 225 g (8 oz) young Gouda, Havarti, or mild cheddar, grated
- 100 g (3 1/2 oz) cream cheese spread or plain cheese spread
- 75 g (1/2 medium) yellow onion, thinly sliced into half-moons
- 200 g (2 cups) grated cheddar, mozzarella, or a mix
- 1 large egg, beaten for egg wash
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