Easy Cheese and Onion Bread for Beginners and Accomplished Bakers

Ingredients

• 3 cups white, unbleached or whole wheat flour, more if needed
• 1 tablespoon baking yeast, active dry or fast rising
• 1 teaspoon salt
• 2 tablespoons sugar, honey or other sweetener
• 1 cup warm milk, 115 to 125 degrees F / 46 to 51 C
• 1 egg, beaten, edited by Nell B. Nichols
• 1 tablespoon oil
• 1 cup sharp cheddar cheese, grated
• ½ cup onions, chives or green onions, chopped