Rotisserie Chicken Pho - Recipes

Ingredients

• 3 cups pulled rotisserie chicken, no skin
• Rotisserie chicken carcass and bones
• 6-8 cups of water
• 2 inches of ginger, sliced into rings
• 1 medium onion, chopped
• 4 star anise
• 1 tablespoon fish sauce
• 2 chicken bouillon cubes
• Salt and pepper to taste
• Wide rice noodles, I used Vermicelli rice noodles because it's what was in the pantry