Easy Rotisserie Chicken Pho - Forks 'n' Flip Flops

Ingredients

• 1 whole rotisserie chicken, shredded
• 6 cups chicken broth
• 8 oz dried rice noodles
• 2 cloves minced garlic
• 1 tbsp finely chopped ginger
• 2 tbsp hoisin sauce
• 1 tbsp fish sauce
• bean sprouts, organic
• fresh mint leaves
• fresh basil leaves
• fresh cilantro leaves
• green onions, sliced
• 1/2 yellow onion, thinly sliced
• lime wedges
• jalapeno, sliced
• chili garlic or sriracha sauce, to taste
• salt and pepper to taste