Easy Sautéed Pineapple with Sweet Caramel Sauce

Ingredients

• 1 medium ripe pineapple, peeled, cored, and cut into wedges (approximately 4 cups or 600 grams)
• 1 tablespoon unsalted butter (14 grams)
• 1 tablespoon brown sugar (12 grams)
• 1 cup granulated sugar (200 grams)
• 6 tablespoons unsalted butter (84 grams), cut into pieces
• 1/2 cup heavy cream (120 ml)
• 1 teaspoon vanilla extract (5 ml)
• Pinch of salt