Blog Archives - Hilton Head Olive Oils & Balsamics

Ingredients

• ½ cup ice (added to shaker)
• 2 oz chocolate liqueur
• 1 oz Bailey’s Irish Cream
• 1 ½ oz Vodka
• 2 dashes of Peppermint Patty Balsamic
• 1 oz half & half or cream or milk
• 2 ¼ cups Flour
• ½ teaspoon Baking Powder
• ½ teaspoon Salt
• 1 ½ cups Sugar
• ½ cup Lemon Olive Oil
• 1 stick Butter
• 2 teaspoons Vanilla
• 1 Egg
• Sanding Sugar
• 1 box Mini Fillo Shells (15 per package)
• 4 ounces brie cheese
• 1/2 cup cherry balsamic sauce
• 3 tablespoons pistachios chopped, if desired
• 1 tablespoon Greek Seasoning white balsamic vinegar
• 2 tablespoons Greek Seasoning olive oil, divided
• 2-1/2 teaspoons Greek seasoning balsamic, divided
• 1 garlic clove, minced
• 1 cup grape tomatoes, quartered
• 3/4 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 package (12 ounces) whole wheat pita breads