Blog Archives - Hilton Head Olive Oils & Balsamics

Ingredients

• 4 Apples, peeled and sliced (I used Fuji)
• 3 Pears, peeled and sliced (I used Anjou)
• 4 Tbsp Cranberry Pear White Balsamic
• 1 tsp Vanilla Extract
• ½ Cup Dark Brown Sugar
• ¼ Cup All Purpose Flour
• 1 tsp Ground Cinnamon
• ½ tsp Ground Nutmeg
• ¼ tsp Salt
• ¾ Cup Light Brown Sugar
• ¾ Cup All Purpose Flour
• ½ Cup (1 stick) Unsalted Butter (very cold or frozen)
• 1 Cup Old Fashioned Rolled Oats
• 1 x 8 oz. Wheel of Brie Cheese
• 2 Tbsp Fig Jam (or Cherry Balsamic Sauce, or your favorite jam)
• 1 Tbsp 25 Year Barrel Aged Dark Balsamic (plus extra for garnish)
• 1 sheet Puff Pastry (thawed)
• 1 Egg (whisked)
• 1/3 Cup Sesame Tahini
• 6 Tbsp Water
• 4 Tbsp Garlic Extra Virgin Olive Oil
• ½ tsp Cumin
• 1 ½ tsp Salt
• 4 cloves Garlic
• ¼ Cup fresh Lemon Juice (approx. 2 lemons)
• 2 x 15 oz. cans of Garbanzo Beans/Chickpeas (rinsed and drained)
• additional Olive Oil for garnish