Aloo mutton keema: A meat sauce for your cooking repertoire | Periuk.my

Ingredients

• 1″ ginger, peeled
• 2 cloves garlic, peeled
• 250ml cooking oil
• 2 potatoes, peeled and cut into 1″ cubes
• 3 bay leaves
• 3 cardamom pods
• 1 cinnamon stick
• 3 large onions, peeled and diced
• 500gm minced mutton
• 1 tsp turmeric powder
• 1 tbsp meat curry powder
• 1 tbsp chilli powder (or more to taste)
• 750ml water
• 1 red chilli, thinly sliced