Poached Strawberries Recipe With Champagne
This poached strawberries recipe from Tom Aikens just screams summer. Poached strawberries are added to a champagne sabayon and served with sumptuous shortbread
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Cooking tools:
- Rolling pin
- Baking sheet
- Chef's knife
- Oven
Ingredients
- 1000g of strawberries, trimmed and halved
- 1 bunch of mint
- 2 vanilla pods, split and scraped
- 600ml of water
- 200g of caster sugar
- 160ml of Champagne
- 8 egg yolks
- 150g of caster sugar
- 500ml of cream, lightly whipped
- 335g of butter, softened
- lemons for zest
- 1 vanilla pod, split and scraped
- 500g of plain flour
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