Strawberry Sabayon Recipe
Strawberry Sabayon - The Hollies Farm Shop. A delicate summer dessert bursting with strawberry, champagne and mint flavours.
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Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Double boiler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
- Glass
- Colander
Ingredients
- 150g of caster sugar
- lemons for zest
- 1 vanilla pod
- 500g of plain flour
- 335g of butter, softened
- 1000g of Scottish strawberries
- 1 bunch of mint
- 2 vanilla pods
- 600ml of water
- 200g of caster sugar
- 8 egg yolks
- 160ml of champagne
- 500ml of cream
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