Hoisin Chicken Noodles - JFC International
Main Dish / Fusion, 4
Ingredients
- 16 oz dried egg noodles, cooked according to package instructions
- 1 tablespoon olive oil
- ¾ pound chicken breasts (boneless and skinless, cut into small pieces)
- 1 bell pepper, sliced
- 3 green onions, sliced, for garnish
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