Miso Ramen Noodles - JFC International
Main Dish / Japanese, 2
Ingredients
- 4 cups chicken broth
- 1/4 cup creamy miso dressing
- 2 servings of ramen noodles
- 2 soft-boiled eggs
- ¼ cup shredded carrots
- ½ cup shelled edamame
- ½ cup corn
- ¼ cup sliced green onions for garnish
- black and white sesame seeds for garnish
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