Pesto Potato Salad
A pesto twist on the traditional potato side dish, these bright green spuds are perfect for summertime midweek meals, barbecues and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 600 g new potatoes
- 3 tbsp fat-free Greek yoghurt
- 4 tsp pesto
- 1 tsp lemon juice
- 12 g pine nuts
- 5 g fresh basil (finely chopped)
- pinch garlic granules
- salt
- pepper
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