Seco De Chivo (Goat Stew) Recipe - Cook Your Yummy Cuisine
Have you ever tried Seco De Chivo (Goat Stew)? This rich and flavorful dish hails from the heart of Ecuador, celebrated for its robust taste and tender goat
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- Goat meat, 2 lbs
- Onions, 2 medium, chopped
- Garlic, 4 cloves, minced
- Bell peppers, 1 cup, chopped
- Tomatoes, 2, diced
- Cilantro, ½ cup, chopped
- Beer, 1 cup
- Spices (cumin, paprika, salt, black pepper), To taste
- Water, 3 cups
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