Chivo Dominicano Stew Recipe
Discover the rich flavors of Chivo Dominicano Stew with our authentic recipe. Perfectly seasoned goat meat simmered to perfection for a taste of the Dominican Republic.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs goat meat (cut into chunks)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 large bell pepper (chopped)
- 2 cups tomato sauce
- 1 cup water
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cilantro (chopped)
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