Crack Slaw Recipe
This flavorful crack slaw recipe combines ground beef, onions, garlic, and ginger with a colorful mix of coleslaw for a quick… Ready in 25 min, serves 4.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1-2 teaspoons cooking oil vegetable oil, avocado oil, olive oil, etc.
- 1 medium white onion diced (about 1 cup)
- 1 pound ground beef
- 3-4 cloves of garlic minced (or 1 tablespoon garlic paste)
- 1-2 tablespoons ginger paste or finely minced ginger, divided
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 14 oz. bag of tri-color coleslaw
- 4 tablespoons light soy sauce
- 1 tablespoon rice vinegar or mirin
- 1 teaspoon chili sesame oil optional
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
- 2-3 green onions sliced for garnish
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