Pho's recipe for summer rolls with tiger prawns and mooli | Recipes | Foodism

Pho's recipe for summer rolls with tiger prawns and mooli | Recipes | Foodism

foodism.co.uk

Look East for a refreshing new light bite – perfect for barbecues and parties

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Ingredients

  • Finely shredded lettuce
  • Whole mint leaves
  • Coriander
  • Perilla (tia to)
  • Carrot and mooli pickle
  • Cooked, thin vermicelli rice noodles
  • 22cm rice papers
  • Cooked tiger prawns or cooked chicken breast, sliced thinly
  • Nuoc cham or peanut sauce to serve

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