Zucchini Spaghetti with Rosé Sauce - Recipes List
In a large skillet over high heat, cook half of the tomatoes at a time in the olive oil until they are roasted, about 5 minutes. Transfer to a plate and set aside. Over medium heat, add the garlic an
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Ingredients
- 2 lb (900 g) cherry tomatoes
- 3 tbsp (45 ml) olive oil
- 2 garlic cloves, chopped
- 2 bay leaves
- 3 tbsp (45 ml) white wine
- 3/4 cup (180 ml) chicken broth
- 1/2 cup (125 ml) 35% heavy cream
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