Spaghetti with Zucchini and Tomatoes - mds.CulinaryMedicine.org

Ingredients

• 2 medium whole (2-3/5 inch dia) Tomatoes (peeled, seeded and chopped)
• 3 quart Water
• 1 Tbsp Olive oil
• 1 clove Garlic, raw
• 1 Large Shallots, raw (minced)
• 2 large Zucchini (diced)
• 4 leaves Fresh sage (or 1 Tbsp. dried)
• 1/8 tsp., ground Dried tarragon
• 2 1/2 ounce Fresh mozzarella (diced)
• 1 1/2 ounce Parmesan cheese (grated)
• 4 ounce Whole wheat Spaghetti (or gluten-free pasta)