Vegan Raspberry Pop Tarts – Sweet Chamomilla
Vegan Raspberry Pop Tarts with heart-shaped or square/triangular slices, filled with raspberry and topped with icing and springles—perfectly Danish treats!
Ingredients
- 400 g raspberry
- 250 g sugar
- 3 tsp lemon juice (freshly squeezed)
- 3 tsp vanilla extract
- 250 g flour
- 60 g almond flour
- 1 tsp baking powder
- 40 g powdered sugar
- 200 g vegan butter
- 1 banana
- 150 g powdered sugar
- 3 tbsp water
- 1/2 tbsp lemon juice (freshly squeezed)
- Rainbow sprinkles
More Like This
Raspberry Protein Pop Tarts by colleenshealthylife - FoodSocial
foodsocial.io
Raspberry Pop Tarts with Beetroot – BareOrganics.com
bareorganics.com
Vegan Strawberry Rhubarb Pop-Tarts – Good Vegan
blog.goodvegan.com
Custard and Raspberry Tart
ritchies.com.au
Vegan Pear and Raspberry Tart | AH7.fit™
ah7.fit
Chocolate Raspberry Tart
bakingcapture.com
Raspberry Tart - Classic Fine Foods Alt
cffalt.com
Vegan Raspberry Cashew Pops
ba-bamail.com