Chocolate Raspberry Tart

Ingredients

• 115 g (1 stick) unsalted butter, softened
• 75 g (3/4 cup) powdered sugar
• 25 g (1/4 cup) sifted-ground almonds
• 1 pinch salt
• 1 large egg
• 225 g (1 cup + 3/4 cup) all-purpose flour
• 25 g (1/4 cup) unsweetened cocoa powder
• 360 g (3 cups) raspberries
• 65 g (1/3 cup) fine sugar
• 30 ml (2 tbsp) lemon juice
• 20 g (2.5 tbsp) cornstarch
• 420 ml (1 cup + 3/4 cup) heavy cream, 30-36% milk fat
• 140 g (5 oz) semi-sweet chocolate - 40% cocoa content
• 15 g (1tbsp) unsalted butter
• 10 g (0.35 oz) semi-sweet chocolate - 50% cocoa content
• 1 egg
• 20 g (1 tbsp) honey
• 25 g (1/8 cup) fine sugar
• 15 g (2 tbsp) ground almond
• 25 g (2.5 tbsp) all-purpose flour
• 1/2 teaspoon baking powder
• 8 g (1tbsp) unsweetened cocoa powder
• 30 ml (2 tbsp) heavy cream
• 65 g (1/2 cup) fresh raspberries, halved
• Fresh raspberries, halved
• Crispy Chocolate Balls - optional