Watermelon Mini Flag Cakes | Garden Of Eydie
Perfect mini flag cakes for July 4th, made with watermelon, raspberries, and blueberries. Fun for kids to assemble!
Ingredients
- 1 large seedless watermelon
- ½ cup chilled coconut milk, we used Arroyo-D
- 1 tablespoon maple syrup
- 1-¼ cup fresh raspberries
- 1 cup fresh blueberries
- ¼ cup unsweetened shredded coconut flakes
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