The Perfect Cinnamon Apple Cobbler Recipe for Cozy Evenings

The Perfect Cinnamon Apple Cobbler Recipe for Cozy Evenings

www.beardandbonnet.com

Delicious cinnamon apple cobbler awaits with its gooey, sweet-spiced allure. Treat your guests to this simple, mouthwatering dessert that combines the best flavors of fall in every bite.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Cooking spray
  • Mixing bowl
  • Pastry cutter
  • Fork
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Ice cream scoop
  • Paring knife
  • Peeler

Ingredients

  • 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams)
  • 1 cup (85 grams) old-fashioned whole rolled oats
  • ½ cup (113 grams) unsalted butter, cold and cubed
  • ¾ cup (150 grams) packed light or dark brown sugar
  • ½ cup (100 grams) packed light or dark brown sugar
  • ¾ cup (94 grams) all-purpose flour
  • ¼ cup (31 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Salted caramel
  • Vanilla ice cream

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