The Perfect Cinnamon Apple Cobbler Recipe for Cozy Evenings
Delicious cinnamon apple cobbler awaits with its gooey, sweet-spiced allure. Treat your guests to this simple, mouthwatering dessert that combines the best flavors of fall in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Pastry cutter
- Fork
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Ice cream scoop
- Paring knife
- Peeler
Ingredients
- 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams)
- 1 cup (85 grams) old-fashioned whole rolled oats
- ½ cup (113 grams) unsalted butter, cold and cubed
- ¾ cup (150 grams) packed light or dark brown sugar
- ½ cup (100 grams) packed light or dark brown sugar
- ¾ cup (94 grams) all-purpose flour
- ¼ cup (31 grams) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- Salted caramel
- Vanilla ice cream
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