Cottage Cheese Cheesecake Recipe with Blueberry Topping
Cottage cheese cheesecake with an oat crust filled with creamy cottage cheese filling and topped with an optional blueberry compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 cups rolled oats
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 5 tablespoons melted butter
- 24 ounces cottage cheese (drained)
- 2 (8-ounce) packages cream cheese (room temperature)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 4 large eggs (room temperature)
- 2 cups blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 2 tablespoons water
- ½ teaspoon vanilla extract
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