Blueberry Cheesecake

Name: Blueberry Cheesecake
Ingredients: 120 g wheat bran cookies; 2 tablespoons rolled oats; 2 tablespoons reduced-salt margarine, melted; 1 2/3 cups low-fat cottage cheese; 5 tablespoons reduced-fatricotta cheese; 3 eggs; 1 tablespoon cornstarch; finely grated rind of 1 large lemon; 1 cup icing sugar, sifted; 140 g blueberries; 60 g blueberries, to decorate; fresh mint leaves, to decorate; 1 tablespoon icing sugar, sifted, to decorate

www.readersdigest.ca

Compared with most cheesecakes, this version isn’t particularly high in fat, as it uses low-fat cottage cheese instead of the traditional cream cheese, and is lightened by folding in whisked egg...

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