Orzo salad with tomatoes, basil and feta | Something New For Dinner

Ingredients

• 1/4 cup Jerez sherry vinegar or red wine vinegar
• 2 T lemon juice
• 1 t honey
• 1/2 c olive oil
• Salt and pepper to taste
• 8 cups chicken or vegetable stock
• 1 pound orzo
• 2 cups cherry or teardrop tomatoes
• 1 cup basil, chiffonade
• 1 cup green onions, finely sliced
• 7 ounces crumbled feta
• 1/2 cup pine nuts, toasted
• 2 cups shredded chicken, optional
• 3 cups grilled chopped veggies, optional