Bourbon-Glazed Carrots with Gorgonzola Recipe | Wisconsin Cheese
Elevate dinner with an easy yet gorgeous veggie side dish that's drizzled with sweet cherry-bourbon glaze and topped with creamy gorgonzola crumbles.
Keywords
- gorgonzola
- gorgonzola cheese
- bourbon glaze
- glazed carrots
- glazed carrots recipe
- bourbon glaze recipe
- cheese recipe
- wisconsin cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 1/2 pounds small rainbow carrots, peeled and trimmed
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup bourbon
- 1/2 cup dried cherries, coarsely chopped
- 1/3 cup packed brown sugar
- 2 tablespoons butter, cubed
- 1 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (6 ounces)
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