Bourbon-Glazed Carrots - A Delicious and Boozy Side Dish
These bourbon-glazed carrots are the perfect side dish for any occasion. The carrots are cooked until tender and then coated in a delicious sweet and tangy glaze made with bourbon, brown sugar, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds carrots, peeled and sliced into 1-inch pieces
- 3 tablespoons butter
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
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