Bulgarian Donau Experience | Sonneveld
Create delicious short blunt rolls by mixing dough and filling, then shaping into rounds for a perfect snack or treat.
Ingredients
- 6000 g - 60% Flour
- 4000 g - 40% CreationS Malted Wheat
- 400 g - 4% Proson Volkoren (wholemeal)
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
- 2000 g - 20% Mix tropical
- Red millet
- Yellow linseed
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