Soft Easter Rolls | Sonneveld
Soft Easter Rolls from Sonneveld: Fluffy dough with tropical mix and currants, topped with almonds and Florentiner powder for a delightful Easter treat!
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 800 g - 8% Fresh Yeast
- 4900 g - 49% Water approx.
- 6000 g - 60% Mix Tropical
- 2000 g - 20% Currants
- 2000 g -20% Sugar Nibs P2
- Almond Paste (Ready for use)
- Sliced Almonds and Florentiner powder
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