Pistachios madeleines - In Cucina con Sofia
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Ingredients
- 75 g unsalted butter – melted and cooled
- 45 g caster sugar
- 15 g preferred runny honey
- 1 large egg
- 90 g flour – protein between 10%-11%
- 3 g baking powder
- 20 g pistachio paste – optional
- milk – if necessary
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