Pistachio cakes – Food & Home Magazine
Delicious pistachio cakes made with butter, sugar, eggs, and crushed nuts. Perfect for special occasions or everyday treats.
Ingredients
- 125g unsalted butter, softened
- 165g (¾ cup) castor sugar
- 5ml (1 tsp) vanilla extract
- 2 large eggs
- 185g (1¼ cups) plain flour, sifted
- 5ml (1 tsp) baking powder
- 40g (¼ cup) chopped pistachio nuts
- 125ml (½ cup) milk
- 2 x 500g packets ready-to-roll white icing
- icing sugar, for dusting
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