How to Make Green Rice | Recipe Cart
Fluffy, fast white rice infused with green broth made from herbs and peppers! Just 7 ingredients and simple methods required + fluffy rice cooking tips!
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Cooking tools:
- Blender
- Dutch oven
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen timer
- Refrigerator
- Freezer
Ingredients
- 1 cup uncooked white rice ((we used basmati, but jasmine will also work))
- 1 Tbsp avocado oil
- 1/2 cup chopped white or yellow onion ((or sub shallot))
- 3 cloves garlic, skins removed and minced
- 1 healthy pinch sea salt
- 1 ¾ cup water ((or sub broth of choice for more flavor))
- 1 small jalapeño pepper, seeds and stems removed and chopped ((or green bell pepper for less spicy rice))
- 2 cups cilantro, large stems removed ((as recipe is written, about 1 large bundle))
- 1/2 tsp sea salt
- 1/4 tsp spirulina ((for added color // if you don't have it, omit))
- Cilantro
- Lime wedges
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