How to Make Green Rice | Recipe Cart

How to Make Green Rice | Recipe Cart

getrecipecart.com

Fluffy, fast white rice infused with green broth made from herbs and peppers! Just 7 ingredients and simple methods required + fluffy rice cooking tips!

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Cooking tools:

  • Blender
  • Dutch oven
  • Fine-mesh sieve
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Kitchen timer
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup uncooked white rice ((we used basmati, but jasmine will also work))
  • 1 Tbsp avocado oil
  • 1/2 cup chopped white or yellow onion ((or sub shallot))
  • 3 cloves garlic, skins removed and minced
  • 1 healthy pinch sea salt
  • 1 ¾ cup water ((or sub broth of choice for more flavor))
  • 1 small jalapeño pepper, seeds and stems removed and chopped ((or green bell pepper for less spicy rice))
  • 2 cups cilantro, large stems removed ((as recipe is written, about 1 large bundle))
  • 1/2 tsp sea salt
  • 1/4 tsp spirulina ((for added color // if you don't have it, omit))
  • Cilantro
  • Lime wedges

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