How to Master the Perfect Mexican Rice

Name: How to Master the Perfect Mexican Rice
Ingredients: 1 cup long-grain white rice (because we’re aiming for individual grains, not a sticky mess); 1 3/4 cups chicken or vegetable broth (pre-warmed is the key!); 1/4 cup tomato sauce; 1/2 cup frozen peas; 1/2 cup diced carrots; 1/2 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil (the secret to non-sticky rice); 1 teaspoon ground cumin (; 1/2 teaspoon chili powder; Salt to taste

healthyhabitsblog.net

How to Make Perfect Fluffy Mexican Rice with Individual Grains, Rich Flavors, and No Mess. Perfect for any fiesta! Learn the secret in just 7 easy steps.

View full recipe on healthyhabitsblog.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

Share this recipe:

Cooking tools:

Heavy-bottom pot
Stove
Measuring cup
Chef's knife
Cutting board
Wooden spoon
Fork
Spoon
Plate

Ingredients

1 cup long-grain white rice (because we’re aiming for individual grains, not a sticky mess)
1 3/4 cups chicken or vegetable broth (pre-warmed is the key!)
1/4 cup tomato sauce
1/2 cup frozen peas
1/2 cup diced carrots
1/2 onion, finely chopped
2 cloves garlic, minced
2 tablespoons vegetable oil (the secret to non-sticky rice)
1 teaspoon ground cumin (
1/2 teaspoon chili powder
Salt to taste