Crab Cakes with Ballymaloe Relish & Ballymaloe Mayo | Ballymaloe Foods
Low in fat but full of flavour, crab meat is a sweet treat, especially in the summertime. White crab meat comes from the claws & legs of the crab, is
Ingredients
- 250g crab meat (white, brown or a mixture - squeezed and free of shell & excess moisture)
- 1 tbsp Ballymaloe Relish
- 1 potato (cooked, peeled & mashed)
- 6 tbsp breadcrumbs
- 3 tbsp Béchamel sauce (or 2 eggs)
- 1 tbsp dill, parsley, chives (finely chopped)
- Mixed leaves
- 100g plain flour (seasoned)
- 2 eggs (beaten - for coating the cakes)
- Sea salt & freshly-cracked black pepper
- Ballymaloe Mayo
- Ballymaloe French Dressing
- Olive oil / sunflower oil (to fry in)
