Crab Cakes Recipe
Crab meat is a delicious and versatile ingredient that can elevate any dish with its delicate, sweet flavor and tender texture. Whether you're making crab cakes, crab pasta, or crab dips, this...
Ingredients
- 1 lb fresh crab meat (preferably lump or backfin)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/2 tsp Old Bay seasoning (or any seafood seasoning of your choice)
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)
