Asian Cabbage Salad
Serve this at your next barbecue. It’s a nice alternative to the usual mayonnaise-laden slaws. The crisp, fresh flavor is perfect for any hot summer day and you
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Cooking tools:
- Steamer basket
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pinch cayenne pepper
- 3 cups shredded cabbage
- 1 cup shredded bok choy
- 1 cup snow peas, steamed
- ¼ cup sliced green onion
- 1 carrot, sliced
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 tsp. low-sodium soy sauce
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