Asian Cabbage Salad
Nutritional analysis per serving: Calories 95; Total Fat 5g (6% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 80mg
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pinch cayenne pepper
- 3 cups shredded cabbage
- 1 cup shredded bok choy
- 1 cup snow peas, steamed
- ¼ cup sliced green onion
- 1 carrot, sliced
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 tsp. low-sodium soy sauce
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