Breakfast Burritos Recipe | Pillsbury

Name: Breakfast Burritos Recipe | Pillsbury
Ingredients: 3 tablespoons vegetable oil, divided; 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag); 8 eggs; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 fully cooked breakfast sausage links, cut in 1/4-inch pieces; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups shredded Mexican cheese blend (8 oz)

www.pillsbury.com

Our easy breakfast burrito recipe fills tortillas with sausage, hash browns, and cheesy chile scrambled eggs for a delightfully simple breakfast wrap.

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Ingredients

3 tablespoons vegetable oil, divided
4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag)
8 eggs
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/2 teaspoon salt
1/2 teaspoon pepper
6 fully cooked breakfast sausage links, cut in 1/4-inch pieces
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups shredded Mexican cheese blend (8 oz)

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