Smoky Chipotle Guac: Best Ever Party Dip Recipe! - ChefYoyo

Ingredients

• 3 ripe avocados, Haas preferred (about 600g)
• 2 limes, juiced (about 60ml)
• 1/4 red onion, finely diced (about 30g)
• 1/4 cup chopped fresh cilantro (about 10g)
• 1 jalapeño, seeded and minced (optional, depending on desired heat) (about 10g)
• 1-2 chipotle peppers in adobo sauce, minced, plus 1 teaspoon adobo sauce (adjust to taste) (about 10-20g)
• 1 clove garlic, minced (about 3g)
• 1/2 medium tomato, seeded and diced (about 50g)
• 1/2 teaspoon kosher salt, or to taste (about 3g)
• 1/4 teaspoon freshly ground black pepper, or to taste (about 1g)