Smoky Chipotle Guac: Best Ever Party Dip Recipe!
Looking for the ultimate chipotle guac recipe? This smoky dip is quick, easy, and a guaranteed crowd-pleaser. Perfect with chips, tacos, or anything!
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Cooking tools:
- Mixing bowl
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 ripe avocados, Haas preferred (about 600g)
- 2 limes, juiced (about 60ml)
- 1/4 red onion, finely diced (about 30g)
- 1/4 cup chopped fresh cilantro (about 10g)
- 1 jalapeño, seeded and minced (optional, depending on desired heat) (about 10g)
- 1-2 chipotle peppers in adobo sauce, minced, plus 1 teaspoon adobo sauce (adjust to taste) (about 10-20g)
- 1 clove garlic, minced (about 3g)
- 1/2 medium tomato, seeded and diced (about 50g)
- 1/2 teaspoon kosher salt, or to taste (about 3g)
- 1/4 teaspoon freshly ground black pepper, or to taste (about 1g)
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