Chipotle Guacamole Recipe My Smoky Spicy Secret

Chipotle Guacamole Recipe My Smoky Spicy Secret

chefyoyo.com

Ditch the boring guac This chipotle style guacamole is smoky spicy ready in 15 mins The perfect dip for parties tacos or a cheeky snack Get the recipe

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Cooking tools:

  • Citrus press
  • Potato masher
  • Refrigerator
  • Mixing bowl
  • Fork
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Plastic wrap

Ingredients

  • 3 ripe avocados, Haas preferred (approx. 600g)
  • ½ medium red onion, finely diced (approx. 75g)
  • 2 ripe Roma tomatoes, seeded and diced (approx. 150g)
  • 2 cloves garlic, minced (approx. 6g)
  • 2 chipotle peppers in adobo sauce, minced (adjust to taste for heat)
  • 1 tablespoon adobo sauce from the can of chipotle peppers
  • ¼ cup fresh cilantro, chopped (approx. 15g)
  • Juice of 1 lime (approx. 30ml)
  • 1/2 teaspoon ground cumin (approx. 2g)
  • ½ teaspoon kosher salt (or to taste) (approx. 3g)
  • ¼ teaspoon freshly ground black pepper (approx. 1g)

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