Spaghetti with Turkey Bolognese
For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables
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Ingredients
- 1 tbsp olive oil
- 1 small celery rib, finely chopped
- 1 small carrot, peeled and finely chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- ½ lb 93% lean ground turkey
- 15 oz can no-salt-added diced tomatoes, undrained
- 1 large Roma (plum) tomato, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 8 oz whole-wheat spaghetti
- ¼ cup 2% reduced-fat cottage cheese
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