Easy Shrimp Bisque - Paula Deen

Ingredients

• ½ pound cooked shrimp, peeled and chopped
• 1 (10¾-ounce) can condensed cream of celery soup
• 2 cups half-and-half
• ½ cup whole milk
• 2 tablespoons dry sherry
• 2 teaspoons tomato paste
• 1 teaspoon paprika
• salt
• Black pepper
• 2 tablespoons chopped fresh parsley, for garnish