Crispy Carne Asada Tostadas with Fresh Toppings - Chef Melt

Ingredients

• 2 lbs skirt steak or flank steak
• 4 garlic cloves, minced finely
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Chopped cilantro for sprinkling on top
• Salt to your liking
• Ground black pepper to taste
• 8 to 10 crispy corn tostadas
• 2 cups guacamole
• 1 cup sour cream or Mexican crema
• Handful of diced fresh tomatoes (about 1 cup)
• 1/4 cup chopped cilantro leaves
• Squeeze of lime, optional for serving
• Jalapeño slices for some heat, if you want them