Steak Tostada Recipe

Ingredients

• 1 lb flank or skirt steak, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lime juice, freshly squeezed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• Corn tortillas 8 pieces Small size, 4-6 inch
• Vegetable oil 2 cups For frying
• Salt To taste For seasoning
• 1 ripe avocado, sliced or mashed
• 1 cup shredded lettuce or cabbage
• 1 medium tomato, finely diced
• ½ cup crumbled Cotija or queso fresco cheese
• ½ cup fresh salsa (store-bought or homemade)
• ¼ cup chopped fresh cilantro
• Lime wedges, for squeezing
• Pickled jalapeños or fresh sliced jalapeños
• Sour cream or Mexican crema
• Thinly sliced red onion
• Hot sauce of choice