Tuna Fried Rice | Ocean's

Ingredients

• 3 cups cooked short grain white rice, refrigerated
• 2 tbsp unsalted butter
• 2 eggs, beaten
• 6 scallions, white and green parts, thinly sliced, divided
• 3 garlic cloves, minced
• 1 1-inch nub of ginger, minced
• 1 large carrot, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup green peas, thawed
• 1 can (170g) Ocean’s Flaked White Tuna , drained
• 2 tbsp tamari or soy sauce
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• ½ cup radish, thinly sliced
• Toasted sesame seeds, to garnish