Ginger salmon udon with spiced cashews - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 ½ fresh long red chilli
• 6 cm piece fresh ginger
• 2 garlic clove
• 2 spring onion/shallot
• 4 sprigs fresh coriander
• 1 tbsp lemon juice
• 2 tsp honey
• 1 tbsp soy sauce
• 2 tbsp olive oil
• ½ tsp Szechuan peppercorns
• 1 tsp Chinese five spice
• 120 g raw cashew nuts
• 2 pinches sea salt
• 1500 g hot water
• 4 fresh boneless salmon fillets
• 150 g bok choy
• 150 g zucchini
• 180 g dried udon noodles