Salmon with Ginger Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 ½ oz plum tomatoes
• 1 oz brown sugar
• 1 oz red wine vinegar
• ½ oz cilantro leaves
• ½ oz ginger
• 1 red chili pepper
• 1 garlic clove
• 4 fresh salmon fillets
• 42 oz water
• 10 ½ oz white basmati rice
• 7 oz broccolini
• 2 green onions