BOLOGNESE SAUCE - Supercook

Ingredients

• 1 onion cut in quarter
• 1 carrot cut in six
• 1 bell pepper cut into four
• 2 clove garlic
• 1 celery stalk cut into pieces
• 50 milliliter olive oil
• 2 tablespoon 15ml oregano
• 500 gram top sirloin cut into cubes
• 500 gram pork cut into cubes
• 1 beef broth cube
• 100 milliliter red wine
• 400 gram tomato sauce
• 80 gram tomato paste
• 1/2 teaspoon pepper
• salt to taste